100% RAW: DAY 4

100% RAW: DAY 4

The day started with an indulgent peach parfait. It was lovely, but a bit rich for breakfast more. I would have been happier with a bowl of peaches and raspberries. Energised by the breakfast I managed to make a quiche crust before the school run.

peach-parfait

Lunch was a bit of a disappointment. No, it was a big disappointemnt. Avocado and cucumber soup just didn’t rock my boat. It didn’t really love me back either. The homemade tortilla chips were fabulous and I will make them again. My son said they were addictive.

I was meeting a friend at a coffee shop after lunch, halfway there I realised I didn’t put the dehydrator on! I had to turn the car around and get back home. I did set a timer to remind myself to turn the dehydrator on. Indeed it was beeping madly when I walked through the door. Quiche was saved and so were the dogs from the non stop beeping.

avocado-soup

My friend T and I meet at the local coffee shop regularly for lunch. However no jacket potato and veggie chilli today. Instead I had some camomile tea and a banana. In my bag I had a pot of cinnamon and lucuma nuts (minus the lucuma that I forgot to put in) in case I was getting peckish.

Dinner was my nearly forgotten asparagus quiche and big salad, me and my sun gave it thumbs up, my husband found it salty and my daughter simply refused to even try it... Can’t win them all. I guess good news is there is plenty for my and A’s lunch, I wonder what his friends think about it tomorrow :) My only problem with the quiche was the wastage. The recipe called for asparagus tips only which left me with a bag of perfectly edible stalks. I will make a soup and put it in the freezer since I am not allowed to eat it this week. It would be a shame not to use them up!

asparagus-quiche

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