ORZO COOKED IN TOMATO PASSATA


It is orzo, pasta that looks like rice. In my family we love it. This time cook “eintopf” style. A meal cooked it one pot saves time and washing up, perfect recipe for a weeknight dinner. There is something utterly comforting about orzo cooked directly in tomato sauce. And anything both kids can eat a whole bowl (or two) of must be a good thing. Just remember to stir it every couple of minutes to prevent any sticking to the bottom of a pan. If you don’t wish to decorate your kitchen with tomato sauce make sure to use a lid, the sauce has a tendency to spit quite violently.
orzo


ORZO COOKED IN TOMATO PASSATA
Whole wheat orzo is a bit trickier to find, I tend to get mine from one of my favorite health food shops. Well worth it. If cooked like any other pasta, in boiling water it only takes about 6 minutes, cooking it in directly in a tomato sauce will take longer.
Serves 4

ingredients
1 Tbs olive oil
1 medium red onion, chopped
2 cloves garlic, chopped finely
1 small red pepper, cut into 1cm cubes
680g bottle of passata
600ml of water
300g orzo (preferably whole wheat)
parsley, basil or oregano for garnish

method
  1. In a large wide lidded pan saute the onion till translucent, add the garlic and red pepper. Saute for about 5 min, till the pepper softens.
  2. Add the passata and water, bring to a boil.
  3. Pour the orzo to the sauce and bring to a boil.
  4. Turn the heat down and cook for about 12 min or till the orzo is soft.
  5. Season and serve topped with herb of your choice.
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