100% RAW: DAY 3
29/04/13 20:18
100% RAW: DAY 3
This morning, before the school run, I whipped up some sunflower burgers, that needed to be in the dehydrator for 10hrs. That is the beauty of raw “cooking”, it takes minutes to prepare (well most of the time...). Breakfast, I had some more of that delicious granola.
My lovely friend came over to give me a fresh summer hair style. I tested some of my raw goodies on her. She was very impressed by the granola and nut cheese. Most people, when they hear raw diet, imagine just bunch of raw vegetables. I should carry samples with me :)
I realized it was 2pm when I finally found the time for lunch. Luckily there were leftovers from yesterday. The tomato apple dip, courgette bread, some salad... I was planning to follow the plan in the book to the letter, but life gets in the way and I had not time to prepare something from scratch. As you may know I also hate waste so using leftovers was perfect.
Dinner? The sunflower burgers I whipped up in the morning accompanied by fennel and apple coleslaw. The burgers were a bit too salty for our taste, but still very nice. More than the salt I found the portion rather meager. Good thing the coleslaw was there to fill me up.
This morning, before the school run, I whipped up some sunflower burgers, that needed to be in the dehydrator for 10hrs. That is the beauty of raw “cooking”, it takes minutes to prepare (well most of the time...). Breakfast, I had some more of that delicious granola.
My lovely friend came over to give me a fresh summer hair style. I tested some of my raw goodies on her. She was very impressed by the granola and nut cheese. Most people, when they hear raw diet, imagine just bunch of raw vegetables. I should carry samples with me :)
I realized it was 2pm when I finally found the time for lunch. Luckily there were leftovers from yesterday. The tomato apple dip, courgette bread, some salad... I was planning to follow the plan in the book to the letter, but life gets in the way and I had not time to prepare something from scratch. As you may know I also hate waste so using leftovers was perfect.
Dinner? The sunflower burgers I whipped up in the morning accompanied by fennel and apple coleslaw. The burgers were a bit too salty for our taste, but still very nice. More than the salt I found the portion rather meager. Good thing the coleslaw was there to fill me up.
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