100% RAW: DAY 5

100% RAW: DAY 5

It is day 5 already. Time flies when you are busy preparing raw foods. Today breakfast was incredibly easy, a pomegranate, berry and banana smoothie. Good thing is both kids enjoyed it, the bad thing is I had a much smaller portion than anticipated. This left me scrambling for a few nuts later and an orange later.

superfruitssmoothi

Lunch, eaten outdoors in the beautiful sunshine, was a leftover quiche and salad. Afterwards I got busy with sorting out my pantry and found out I could feed a small country with my supplies. I do admit seeing all the different lentils I did get bit of a craving for a creamy spicy dal. Instead I made chia coconut and mango bars for tomorrow’s breakfast. It made loads! I may be taking samples to friends.

In the late afternoon I was feeling I couldn't face any more raw foods but the courgette and carrot pasta with pepper and walnut sauce was absolutely delicious. Any doubts were gone. The sauce would be perfect on regular pasta too. Another recipe that will become a staple. Yum yum.


raw-pasta
0 Comments