Kumquat

KUMQUAT AND RAW CACAO TRUFFLES


KUMQUAT AND RAW CACAO TRUFFLES

Did you know there are videos online explaining how to eat a kumquat? Unlike other citrus fruits kumquats are usually eaten whole with the peel (you should spit out the pips). The inside flesh is rather sour whilst the peel is much sweeter. Eating the whole fruit should balance the flavours together.

These mini “oranges” pack a nutritional punch. From antioxidants like zea-xanthin and lutein to essential oils like limonene or a-bergamotene. Of course they are rich in Vitamin C but also have good levels of B vitamins.

I though they would pair up beautifully with some raw cacao and nuts in yet more truffles. I know I just posted a recipe for very simple basic chocolate truffles but I believe that one can never have enough chocolate recipes.

I have tested these on the family and I am afraid they weren’t too happy about me ruining the chocolate truffles with “orange”. However they were hit with a lot of friends. If you do like the classic orange - chocolate combo this is a recipe for you.

kumquats

KUMQUAT AND RAW CACAO TRUFFLES
Makes 16-18

ingredients
1 cup almonds
2TBS flaxseed, ground
1/2 cup coconut flour
8 kumquats
6-8 Mejdol dates, pitted

method
  1. Using a food processor process the almonds into coarse powder. Add the flaxseed, cacao, coconut flour and pulse to mix.
  2. Quarter the kumquats and remove any pips (there can be quite a few). Put into the food processor with 6 dates.
  3. Process till the mixture comes together, you may need to add extra Medjol dates. You should get a pliable sticky mixture that is easy to roll into truffles.
  4. Make walnut shape truffles, you should get 16-18 pieces.
  5. Refrigerate to firm up the truffles. Enjoy!

kumquat-truffles
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